THREE COUNTIES BOWLS FELLOWSHIP
ANNUAL DINNER on SATURDAY 16th NOVEMBER 2024
7-00pm for 7-30pm & the HALF MOON @ SHEET
MENU CHOICES
STARTERS
A. Celeriac & Chestnut Soup, blue cheese scone (v)
B. Smoked Salmon & Prawn parcel, lime and dill crème fresh (gf)
C. Chicken & Mushroom Pate, chutney, fig loaf slice
D. Sun Dry Tomato Arancini, tomato & chilli relish (vg)
MAIN COURSE
A. Traditional roast turkey, bacon stuffing, chipolata sausage, gravy
B. Slow Braised Feather Blade of Beef in mulled wine gravy (gf)
C. Baked Cod Teriyaki, spring onion & sesame seeds (gf)
D. Caramelised Butternut & Spinach Filo Tart, vegetable jus (vg)
All served with honey roast parsnips, vegetables and roast potatoes.
DESSERT
A. Individual Christmas pudding, brandy sauce
B. White Chocolate & Winter Berry Meringue Roulade, raspberry coulis
C. Rum Plum Crumble with pouring cream
D. Banana Nut Pudding, vegan cream, caramelised pecans (vg/gf)
TEA or COFFEE & MINTS
£30-00 per person
THREE COUNTIES BOWLS FELLOWSHIP
MENU ORDER CHOICES
| Name | Starter | Main | Dessert |
THE ABOVE TO REACH ME, (Caroline Goodeve), BY SATURDAY 26th OCTOBER 2024 with monies CHEQUES MADE OUT TO Three Counties Bowls Fellowship (TCBF). Payment can be made by BACS to 30-93-20 a/c 01992906 TCBF
S = STARTER. M = MAIN COURSE. D = DESSERT.