Alton Social Bowling Club

Annual Dinner & Prize-giving at the Alton Social Bowls Club

Saturday 14th November 2026 – 6:45pm for a prompt 7.00pm start.

Menu

Prawn Cocktail salad garnish and brown bread & butter

Farmhouse Pate salad garnish and toast.

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Roast Beef with Yorkshire Pudding

Roast Turkey, Pigs in Blankets & Stuffing

(Vegetarian option is Roasted Vegetable Tart)

All mains Served with Roast Potatoes & Seasonal Vegetables

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Raspberry & White Chocolate Roulade

Apple & Blackberry Pie

Served with Fresh Cream or Custard

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Tea / Coffee / Mince Pies

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£32.00 per person

Please indicate your choices for each course for both you and your partner and any additional guests on the attached form and return this with payment to Florence Ward.

Payment can be either cash or cheque (made payable to Alton Social Bowling Club) or if paying by bank transfer the details are as follows:

TSB Account: Alton Social Bowling Club   Sort Code: 77-25-06 Account No: 00001971

When paying by bank transfer, please show your name as reference for identification.

If you could provide a raffle prize that would be appreciated.

Alton Social Bowling Club Annual Dinner & Prize Giving

Name: __________________________            Name: ________________________________

Starter: ____ _____________________           Starter: _______________________________

Main: ___________________________           Main: _________________________________

Dessert: ________________________             Dessert: _______________________________

Name: __________________________            Name: ________________________________

Starter: _________________________            Starter: _______________________________

Main: ___________________________           Main: ________________________________

Dessert: ________________________             Dessert: ______________________________

Name: ______________________________    Name: ________________________________

Starter: ______________________________   Starter: _______________________________

Main: _______________________________    Main: _________________________________

Dessert: _____________________________    Dessert: _______________________________

Name: ______________________________    Name: ________________________________

Starter: _____________________________     Starter: _______________________________

Main: _______________________________    Main: _________________________________

Dessert: _____________________________    Dessert: _______________________________

Meals @ £32 Each x                                      = £

N.B Closing date for the return of forms is 1^st November

Congratulations to Margaret Holden and Reece Graham who have retained their ASBC Singles titles.

Can you please spare 2 hours at 9.30am next Sunday 27th September to help close the green? Thank you.

Congratulations to Aussie Pairs Winners, Cheryl Ekblad and Phil Wood.

Our President’s Cup team lost to Petersfield  25 – 42.

Congratulation to Reece who is again Junior Singles Champion and to Lesley, Alice, Hazel and Margaret who have retained their Senior Fours title.

Finalist photographs can be seen in ‘Outside Honours’

Congratulations to London and Southern Counties Mixed 4s winners, Kate Fyfield, Claire Flannigan, Richie Burgin and Mark Fyfield. Also to Kate and Claire who won the Ladies Pairs.

Commiserations to Jayne Christie in the Singles final and to Lesley Johnson, Alice Atwell, (sub for Kate), Hazel Marke and Margaret Holden, who were beaten in the County Fours final.

Congratulations to team, who won their final match 5-0 to win the League by 2.5 points.